Located at the NASWA Resort, the Blue Bistro offers brilliantly crafted cuisine to guests and visitors of the Lakes Region. The chef serves a tantalizing dining experience in the Lakes Region with delightful views of the lake.
When Chef Scott Ouellette wanted to create a unique steakhouse, he opened O Steaks & Seafood. Ouellette redefines the classic steak house by using only the freshest ingredients. He compliments the hand-cut steaks with inventive seafood dishes.